We all love a bit of chimichurri on our steaks, tri-tip, tacos, and even on breakfast sandwiches the next day. Seth shared his homemade recipe, and we love it, so we thought it was only fair to share it with you all!
![Ingredients for homemade chimichurri by Smoking Hot Dad](https://www.smokinghotdad.com/wp-content/uploads/2022/10/IMG_20221013_103739-1024x1024.jpg)
Ingredients
2 tbsp balsamic vinegar
1/2 cup packed parsley sprigs
7 garlic cloves
1/3 cup packed fresh Rosemary leaves
2 tbsp fresh oregano leaves
1 tbsp lemon juice
1 1/2 tsp red chili
1 1/2 tsp sea salt
2/3 cup extra virgin olive oil
Instructions
In food processor pulse:
2 tbsp balsamic vinegar
1/2 cup packed parsley sprigs
7 garlic cloves
1/3 cup packed fresh Rosemary leaves
2 tbsp fresh oregano leaves
1 tbsp lemon juice
Coarse chop:
Add 1 1/2 tsp red chili flakes and the sea salt
Pulse:
Slowly pour 2/3 cup extra virgin olive oil and pulse until blended.
Side note – Some of us like to add a little extra red chili flake for that extra heat kick!
![Homemade chimichurri by Smoking Hot Dad](https://www.smokinghotdad.com/wp-content/uploads/2022/10/IMG_20221013_094909-1024x1024.jpg)
We hope you enjoy this homemade chimichurri as much as we do!