Really fancied some homemade cheeseburgers for dinner last night… so made some on the griddle.
Started with some 85/15 beef to which I added 1 egg and a large amount of my favorite BBQ rub. Mixed well and then created some approx. 4ox burger balls. Placed them back in the fridge until I was ready to cook. Buttered up some burger buns and added a little season to each of them.
Heated the grill to a low/medium temperature and fried the buns in the butter until crispy. Increased the heat then added the burgers, let the bottom crisp up before smashing them down. I let them cook for approx. 2 minutes before flipping them over and adding a slice of Muenster cheese. Another couple of minutes and they were done.
Placed the burgers on the grilled butter buns and topped off with our favorite sauces – mine was a spicy BBQ one.
Turned out delicious and the family loved them! Will definitely be doing these again!
If you liked our Simple Cheeseburgers, then you should try our Simple Chicken Wings!
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