My First Brisket
While I (Steve) have smoked a lot of meat (and some veggies) over the years I have never done a brisket until now. With the help from my brother-in-law, Mike (famed for pairing Kielbasa with
While I (Steve) have smoked a lot of meat (and some veggies) over the years I have never done a brisket until now. With the help from my brother-in-law, Mike (famed for pairing Kielbasa with
As requested by some of our social media followers, here is how we did our smoked kielbasa with smoked pineapple rings. Thanks to Mike F for coming up with the idea, putting it all together
So, after finishing up the BBQ area I decided that I need to have an area just to sit and chill out. The area in front of the griddle side was wasted space, with the
Really fancied some homemade cheeseburgers for dinner last night… so made some on the griddle. Started with some 85/15 beef to which I added 1 egg and a large amount of my favorite BBQ rub.
Did some very simple chicken wings for dinner. Dried the chicken off then seasoned half with BBQ Villains Super Rub and half with BBQ Villains Garlic Up rub (this one was the kiddos choice). Let
Matt took the slider challenge to the limit with Guacamole Adobo Chicken sliders. The uncultured among us learned that Matt was tapping into the Spanish (like, from Spain Spanish) tradition of tapas. So, while he
Roll on 2022 and I decided the yard needed a refresh… starting with the BBQ area. As the original idea was a hit, I thought it would be good to expand on that and make
Back in 2020 my collection of BBQ’s and smokers was too big for the patio to handle! I decided (with a little prompting from the wife) that I needed somewhere different to store them –
We got this weekend’s Sliderfest started with a pretty conventional slider: beef, bacon, and sharp cheddar. I mixed pink Himalayan salt and black pepper into some 80/20 ground beef. The grill was already real hot
Mark brought the game today with smoked turkey. His sliders were on point. With the right mix of herb de province infused butter, white cheddar, and a cranberry orange glaze, these tasted like gratitude and
Continue readingMemorial Day Sliderfest: Thanksgiving Sliders